Tuesday, April 7, 2015

Salisbury Steak Meatballs






I adapted the recipe from Land O Lakes site.

Lots of photos on the Land O Lakes site and Ree ( a.k.a. Pioneer Woman) from ReesFrontier  shared the recipe.



Ingredients:


2 pounds ground beef
¾ cup seasoned breadcrumbs ( used panko)
¼ cup brown mustard
¼ cup ketchup
 1 teaspoon beef base or crumbled beef bouillon cubes
 1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
1 Half Stick (1/4 cup) Land O Lakes® Salted Butter
1 large yellow onion, halved and sliced
 2 ½ cups beef broth
1 tablespoon Worcestershire sauce (additional)
1 tablespoon ketchup (additional)
2 tablespoons cornstarch mixed with a little beef broth to make a thin paste
1 pound egg noodles, cooked and drained
Minced parsley

Directions:

In a large bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire, bouillon; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2-inch meatballs.

In a large skillet melt the butter over medium heat.

Add the meatballs- a few at a time. You don't want to overcrowd them in the pan.

Cook for 4-5 minutes until all sides of the meatballs are browned.

Transfer the meatballs to a large plate lined with a few paper towels.

Make the Gravy:


Whisk together 1/2 cup beef broth and 2 Tablespoon cornstarch  in a small bowl; set aside. Hint: I put it in my magic bullet- easy. You could use a blender also.

Add onions to the skillet ( which still has butter from browning the meatballs) and cook until golden brown and translucent, about 2-3 minutes. Whisk in remaining  beef broth, Worcestershire and ketchup until well combined, about 1-2 minutes.

Bring to a boil; reduce heat and gradually whisk in cornstarch mixture. Stir in meatballs and cook stirring occasionally, until the meatballs are cooked through and the sauce has thickened, about 3-4 minutes. Add more beef broth as needed until desired consistency is reached.

Noodles:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Serve immediately with egg noodles, garnished with parsley, if desired.

Featured on Teach me Tuesday  April 14, 2015

Featured on Home & Garden Thursday April 15th, 2015

Featured on Friday Frenzy April 16th, 2015 

Featured on Tasty Tuesday May 5th- 2015


65 comments:

  1. Now here is another of my kind of recipe. Sounds so good. I am going to print this one out. One of my favorites is egg noodles, but I have been using No Yolks. They are pretty good. My only problem with this recipe, is the butter. I don't use it any more. I try to stay away from most fatty foods, and I very rarely eat red meat. Treating myself is fun tho. Thanks LInda for this interesting recipe. It sounds so good and your picture gives me a real good idea of just how it will taste.

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    1. When we get together I have to make this for you!!! It's so good :-)

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  2. Umm...yum! This sounds delicious!

    Thanks for joining the Link Up this week!

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    1. Love coming to the party! Thank you for hosting.

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  3. We really enjoyed these when I made them...they're so good...a nice change from regular Salisbury Steak or something like Swedish Meatballs.

    LOVE that photo Linda-makes me want to make them again soon. :)

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    1. Thank you for helping me pick the right photo to put up!

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  4. This looks really good. We have a lot of venison from the fall so that should taste good in this recipe!

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    1. I love venison, we can't get it in Florida. Hope you enjoy it as much as we did.

      Thanks for stopping by.

      Linda

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  5. I see you have linked this up with "My Week Review" which is a weekly wrap up blog hop. Maybe you would also like to link it up with "Try a New Recipe Tuesday" which went live this morning-- Thanks! :-)
    http://our4kiddos.blogspot.com/2015/04/try-new-recipe-tuesday-april-7th.html

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    1. Sorry about that Lisa. I posted on the right party and left you a comment.

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  6. Delicious! Definitely a keeper! Thanks.

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    Replies
    1. Hope you and your DH will like it.

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  7. i bookmarked your recipe my son loves salisbury steaks so this is a definate got to try!

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    1. Let me know how you liked it. It's really good. With the price of ground beef it better be!

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  8. My hubby is going to love this. Thanks!

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    1. Robin, if your DH is anything like mine he will be going back for more. No left overs on this one.

      Thanks for stopping by.

      Linda

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  9. This looks so delicious! I am pinning this.

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    1. Thanks so much! I hope you enjoy it as much as we did and come back and visit often!

      Linda

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  10. I love salisbury steaks but haven't had them in a long time. I think I could adapt this recipe into "steaks" instead of meatballs. Thanks for sharing!

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    1. Oh- if you want a really good recipe and see a fantastic photo check out my friend Carol's post. If she had a blog she would be right up there with the top bloggers- she's THAT good.

      Her other recipes on Carol's recipes are delicious.

      Thanks for stopping by.
      Linda
      Here's her link from pinterest-https://www.pinterest.com/pin/502714377131431145/

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  11. Great photo Linda. It's been cooler here at night. When it's cool, I crave pasta more.

    Myra, can you make this with turkey or chicken?

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    Replies
    1. Cyndy- Gabe craves it all the time! You know I'm not a pasta girl- LOL

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  12. My son loves salisbury steak! I need to try this!

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    1. So does my hubby Michelle!! He loved this.

      Thanks for stopping by.

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  13. This has been on my "must make" list for a while, and yours looks delicious!! Thank you for sharing with Friday Favorites, we love having you :D

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    1. I love your party!!! Thank you so much for hosting.

      See you next week.

      Linda

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  14. First of all thank you so much for stopping by, and very nice to meet you. I'm now following you too. Hope you got a chance to follow me under my Linky Followers :) . This looks delicious and so much so that I'm going to share it in my recipes for Pinterest. mmmmm Thanks for sharing and have a wonderful weekend. :)

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    1. Hi- I sent you a email, I hope you go it.

      Linda

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  15. Your Salisbury Steak Meatballs look real comforting. Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.
    Come Back Soon!
    Miz Helen

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  16. This looks super yummy and something I know we would love as well. Pinning. Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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    1. Thanks so much for the pin Jann!

      See you next week.

      Linda

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  17. This recipe looks awesome. Thanks for sharing with the Tips & Tricks Link Party. Pinned!

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    1. Thanks do much for the pin- appreciate it!

      Hope you visit again

      Delete
  18. Looks like another great recipe Linda! Thank you for sharing it on the Art of Home-Making Mondays :) Have a lovely weekend!

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    1. Thank you JES- hope you have a wonderful weekend also

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  19. This sounds delicious! Thanks so much for sharing your recipe on the Merry Monday link party. Pinned.

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  20. Thanks for the pin Erlene!

    See you at the party tomorrow, don't eat breakfast- wait till you see the recipe I'm posting-

    Linda

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  21. This looks so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Sunday! Lou Lou Girls

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  22. I want to try this. In your list of ingredients, you don't list egg yolk but in the directions, you say, "...in a large bowl, mix ....bouillon and EGG YOLKS." How many egg yolks are required?!?!?

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    1. Thank you so much for pointing that out to me- NONE- I didn't use any eggs.

      The recipe is delicious and I hope you give it a try.

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    2. Thank you for clarifying that. Off to make it for dinner TONIGHT!

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    3. I am so sorry about the mix up. I was so upset about it I called my friend Carol who I talk recipes with all the time . I told her what happened and now I know where my old mind went wrong.

      There was another recipe for this on another site. I like to compare recipes.

      The other site had egg yokes. For some reason I had that stuck in my head and it ended up in the directions.

      I do thank you for pointing it out to me.

      I hope you enjoy it was much as my hubby did- there were no leftovers.

      Linda

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    4. Thank you so much for reaching out to me. I made this for dinner tonight...and let me tell you...I feed a family of 4 and it is virtually IMPOSSIBLE for ALL of us to agree that we *love* a dish equally...until now!!! This dish was Ah-mazzzzzing!!! Everyone was happy...(most of all, ME to find a winner!) Thank you!

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    5. I wish you could see my smile!!!!!!!! THANK YOU so much for letting me know that you enjoyed it.

      Linda

      Linda

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  23. Looks delicious thanks for sharing with Hearth and soul blog hop, pinning.

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  24. One of my new favs now :) I picked this as my Fav from last week's Teach Me Tuesday party. It will be featured this week. Thanks so much for linking up with us. Stop by and grab a "featured" button if you like. Hope to see ya!

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    1. Thank you so much for the feature!!!

      Love your party!

      Hugs,
      Linda

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  25. I love this idea, you've combined two of my favorite dishes!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  26. Yum! These meatballs look so delicious and then you have that meat sauce and serve them on noodles. Such a pretty filling meal!
    Thanks so much for sharing this post with us at #PureBlogLove link Party! the party starts every Thursday Evening at 8 p.m. EST. I’m hosting over at www.homemadefoodjunkie.com. Can’t wait to see what you bring next week!

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    1. Hubby loved those noodles with the sauce, something I usually don't make- LOL! No wonder there was nothing left. (smile)

      Linda

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  27. Replies
    1. Thanks Nicole.

      Hope you enjoy it!

      Linda

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  28. This sounds amazing, after seeing your post at multiple parties I gave in at the Friendship Friday party and decided I should take a look. Glad I did I pinned to use in the future the teens love meatballs.

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    1. Hope you like it.

      Thanks so much for stopping by.

      Linda

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  29. This is definitely a recipe that I want to try. The dish looks so yummy! Thanks for linking up and sharing with us at Funtastic Friday. I hope you can make it again this week.

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    1. I was at the party!!!!!!!!

      See you next week

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  30. I love making meatball versions of foods, and these look great! Thanks for stopping by and sharing this on Five Friday Finds! I'm looking forward to what you share this week. :)

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    1. Thank you for hosting another wonderful party.

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