Saturday, April 11, 2015
Brownie Batter Breakfast Bake
I found this recipe on Running With Spoons....because you can't eat with scissors.
This is not sweet. It's full of fiber and a delicious way to start the day.
Ingredients:
⅓ cup rolled oats
2 Tbsp. flour of choice( I used graham flour)
1 Tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
pinch of salt
⅓ cup almond milk
1/2 - 1 Tbsp. maple syrup, to taste
1 tsp. coconut oil, melted ( used peanut oil)
1/2 tsp. vanilla flavor ( used Watkins Caramel Extract)
1 - 2 Tbsp. dairy-free chocolate chips ( didn't use)
Directions:
Preheat oven to 325 degrees
Spray or lightly coat an oven proof bowl or an individual ramekin with nonstick cooking spray- set aside
Mix together the oats, flour, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, peanut oil, and vanilla, mixing until well combined in a medium size bowl.
Fold in the chips and set a few aside for the top.
Add the batter to the ramekin or oven proof bowl. Sprinkle a few of the chips over the top if desired.
Bake for 15- 20 minutes at 325 or until the oatmeal consistency you want.
Remove and allow to cool for 5 minutes.
Featured April 20th- Strangers and Pilgrims on Earth
Note: I made this a few times. I baked it longer so it had the consistency of a brownie. Test it with a toothpick. It's really good and nice healthy breakfast.
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I would love this for breakfast. We do enjoy oatmeal different ways-have never made a chocolate version...what's not to like about that? NOTHING in my book!
ReplyDeleteThanks Linda. :)
I love this! I'm going to make a few for the drive home to snack on.
DeleteYou said the magic word, chocolate... I LOVE chocolate & I love Oatmeal. Thanks Linda!
ReplyDeleteCyndy- bake this a little longer and you got a healthy brownie to snack on.
DeleteI can't believe I missed this yesterday. I was so busy and had to leave the house early. So glad that I checked back today. This is JUST my thing. Looks so good, it had to be made with me in mind. I will have to copy this out right now, so I will remember to buy what I need. Thank you Linda, this is so me. Can't wait to try it.
ReplyDeleteI know you have lots going on especially with your visit with Mike coming up soon. You are my chocolate addict and what a way to end your birthday week - right?
DeleteYou gonna share it on FB?
I love oatmeal and would love to try this.
ReplyDeleteit's good for you too!
DeleteThis sounds really delicious!
ReplyDeleteThanks for joining the Link Up this week!
Hope you like it.
DeleteThat looks like a yummy breakfast!
ReplyDeleteIt is and I hope you like it.
DeleteThank you so much for stopping by.
Linda
We made these for breakfast this morning. They are so delicious it almost feels wrong to eat them for breakfast! I was thinking maybe a spoon of peanut butter would be nice in these as well. We have a big family so I increased everything by 6 and then poured it into a 12 hole muffin tray and baked them 20 minutes. Thank-you so much for this excellent recipe.
ReplyDeleteI am so HAPPY you made it and liked it!
DeleteWhat kind of flour did you use?
Peanut butter would be excellent. I was also thinking Nutella would be a great addition.
It means so much to me that you took the time to comment how much you enjoyed the recipe. Thank you.
Hugs,
Linda
Linda, this recipe looks so GOOD!!! I am pinning, pinning away :) Thank you for sharing this on the Art of Home-Making Mondays!
ReplyDeleteJES- I'm so excited! Did you see tuesday's post? I'll add it to your party next week.
DeleteHUGS
This looks and sounds delicious! Pinned! Thank you for sharing at Merry Monday!
ReplyDeleteI hope you enjoy it!
DeleteThanks for stopping by.
Linda
Hummm, Brownie batter breakfast bake, this is a new concept and I bet it would be welcomed in my house. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I was there today!
DeleteGood morning! I just wanted to let you know that this post has been *featured* on the Art of Home-Making Mondays this week! We hope to see you at our new link up today :)
ReplyDeleteI just saw it!!! Thank YOU SO VERY MUCH! What a great way to start off my week.
DeleteHope you like the idea that I came up with using the baked oatmeal. Oh JES, it's so good and I hope you and your family enjoy it also.
Thanks again.
hugs,
Linda
ohhh yeah i could eat this for breakfast for sure for sure and again! nom nom! I love oatmeal in the morning and what's better than a brownie!! Thanks for making me drool over here :)
ReplyDeleteI really love this recipe and hope you do too!
DeleteLinda
I like my regular oatmeal for breakfast too much to change, but I think this would be a great, healthy, guilt-free dessert. :)
ReplyDeleteJennifer, this recipe isn't sweet. What's nice about it you can cook to the consistency you enjoy.
DeleteThanks for stopping by.
Linda
What a wonderful breakfast recipe for those who do not like the standard breakfast menu.. Lovely.. I am your newest follower.. Came by JES... xo
ReplyDeleteThank you Faye and hope you see other recipes you might enjoy.
DeleteI was so lucky to find Strangers and Pilgrims on Earth. JES is a wonderful person and her blog is fantastic.
hugs,
Linda
This weekend, my husband and I had all 14 of our kids and 58 grandkids together for the start of summer, and I made this because many of them are vegan or have different health diets. Unfortunately, it was not liked, and it was just too starchy and plain.
ReplyDeleteThanks for giving it a try.
DeleteHave a safe weekend.