Thursday, February 5, 2015

Mushroom Roll-Ups






This recipe is from the early 80's. I was working with Beth Kemp in Westhampton Beach. She said her Mom made this recipe and everyone really liked it. You know I had to have  the recipe and have made it many times.

I had one can of cream of mushroom soup in the cabinet and next time when I make this I'm going to make the cream of mushroom soup from scratch.


Ingredients:

1/2 pound of butter ( you may need a little more)
1 medium size onion- finely chopped
1 pound fresh mushrooms- finely chopped
1 clove garlic- finely minced
1/2 teaspoon onion powder
1/2 teaspoon pepper
3/4 of a can (  of Cream of Mushroom soup
1 large loaf fresh sandwich bread ( I used a white buttery bread)
Paprika for sprinkling

Directions:

In a large pan melt 1/4 pound of butter and saute the onions until soft- about 8-10 minutes.

Add the mushrooms and the seasonings to the onions and cook for about 10-12 minutes.

Add the soup and continue to cook 5 minutes more.

Remove the crust from the bread and flatten the bread with a rolling pin. Spread the mushroom mixture onto the flatten slice of bread. With a butter knife smooth the mushroom mixture on the slice covering it and roll up. You want to roll the slice lengthwise.

Melt 1/4 pound of butter and dip or spread the melted butter on each roll

Place the mushroom rolls which have been dipped in butter  on a large baking sheet .

Sprinkle rolls with paprika

In a 350 degree oven bake for 20 minutes.

Sometimes I put them under the broiler for a few minutes to "brown" them up.

You can freeze the rolls before baking. If so, remove from freezer and thaw 2 hours before baking.

16 comments:

  1. What really different recipe. I bet these are delicious. They would be great for an app for a party. I would use canned mushroom soup since I am not one to go to a big fuss, and yet you say you are going to make your own mushroom soup next time. What a great cook you are. Thanks for sharing this.....

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    1. I can't tell you how many times I've made these and they are always a big hit.

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  2. Replies
    1. Your welcome! Hope to see you again.

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  3. This is a new idea to me for sure. Gosh I can't remember the last time I had a slice of bread in the house-Bob has gotten away from eating sandwiches and I never did in the first place.

    I have one more can of cream of something soup downstairs and then no more canned stuff.....it's easy enough to make from scratch so that's the way I'm gonna go.

    Isn't it fun to make some of the way back recipes you've had for years? I love doing that too. :)

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    1. Gabe is my bread man and if it wasn't for him I would never buy bread!

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  4. I love mushrooms , but can't have the bread. I would love to try it once though. If I can freeze them I can eat sparingly.

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    1. Dottie- you and can them in half for portion control

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  5. Those look delish! Could someone deliver some? 😊 I'm all cooked out after having my son & dil here all week.

    I was just copying a recipe for making cream of whatever soup mix. Looks to be a lot more economical than being Campbell's.

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    1. Oh, believe me if I was close to you I know you would be well supplied with goodies. !!!!

      Have fun with your family.

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  6. These look beautiful. I love mushrooms.

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  7. Your mushroom rollups look mouthwatering. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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    1. Hey Kathy, Didn't make it to the party this week, will see you next week

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  8. I love mushrooms and this recipe has my name on it! So yummy! Thank you for joining us at #purebloglove. We enjoy having you every week on Thursday night at 8PM through Sunday night. ~Cydnee

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    1. Thanks for stopping by Cydnee! See you at the party

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