Saturday, February 28, 2015
French Onion Soup Casserole
Walmart always has a area in the front with day old bread. I saw this recipe on Recipe Lion. I actually remembered the recipe when I saw the bread and decided to give it a try.
This does NOT photograph well. Sorry.
3 medium sweet onions, sliced
3 tablespoons butter
4 cups beef broth ( used reduced sodium broth)
1 teaspoon Worcestershire sauce
Approximately 6-8 slices French bread, about 1/2-inch in thickness
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
In a medium size saucepan melt the butter over medium heat.
Add the onion and slowly cook for about 30 minutes over medium to low heat. Stir occasionally.
Add the beef broth to a medium to large saucepan and add the Worcestershire sauce. Heat the broth mixture until it boils.
Reduce heat to low, Simmer, uncovered, for about 30 minutes. The broth will reduce.
Pour onion and broth mixture into a greased casserole dish.
Lightly toast the slices of bread. Place toasted bread in a single layer on top of onion/broth mixture.
Cover bread with a thick layer of the shredded mozzarella and top with grated Parmesan.
Bake, uncovered, in a 350 degree oven for 20 to 30 minutes, or until cheese is melted and brown on top.