Tuesday, January 27, 2015
Ma’s Baked Corn Pudding
No idea who Ma is but the recipe looked good!
Saw the recipe on The Smart Cookie Cook.
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
Preheat oven to 350 degrees. Grease a 1-1/2 qt. baking dish and set aside.
Combine sugar and flour in a large bowl. Whisk in the eggs, milk, butter, salt and pepper. Stir in the drained corn and cream-style corn.
Pour into baking dish and bake for 45-50 minutes or until a knife inserted near the center comes out clean.
Featured Creative Inspiration February 5th-2015
Also Featured on Miz Helen's Country Cottage February 5th-2015 under her dinner selections.