Tuesday, January 27, 2015

Ma’s Baked Corn Pudding







No idea who Ma is but the recipe looked good! 

 Saw the recipe on The Smart Cookie Cook.

 Ingredients:

 1/2 cup sugar
3 tablespoons all-purpose flour
3 eggs
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

 Directions:

 Preheat oven to 350 degrees. Grease a 1-1/2 qt. baking dish and set aside.

Combine sugar and flour in a large bowl. Whisk in the eggs, milk, butter, salt and pepper. Stir in the drained corn and cream-style corn.

 Pour into baking dish and bake for 45-50 minutes or until a knife inserted near the center comes out clean.

 Featured Creative Inspiration February 5th-2015

 Also Featured on Miz Helen's Country Cottage February 5th-2015 under her dinner selections.
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24 comments:

  1. myraTuesday, January 27, 2015

    This looks so yummy. I love creamed corn and regular corn together. How did Leta like this? Did you save some for you and Gabe, and of course Max has to have a taste. How many servings would you say this makes?

    ReplyDelete
    Replies
    1. LindaFriday, January 30, 2015

      Myra- she didn't like the chicken. I took it over right out of the oven and the dish clean when I took it home.

      I used small casserole dishes- the one above is one cup

      Delete
  2. CarolTuesday, January 27, 2015

    I've never had corn pudding......I know Leda is a southern girl-maybe corn pudding is a southern thing? My MIL makes something like this for her husband-he's a "southerner". I betcha Leda had a BIG SMILE on her face when she way you coming with that treat for her and that she enjoyed EVERY bite.

    ReplyDelete
    Replies
    1. LindaFriday, January 30, 2015

      It's sweet and she has a REAL sweet tooth!

      Delete
  3. Brandi @ penguinsinpink.comTuesday, January 27, 2015

    Looks yummy! Did everybody enjoy it? Stopping over from Tasty Tuesday at Creative K Kids.

    ReplyDelete
    Replies
    1. LindaFriday, January 30, 2015

      Oh yeah! It's a make again.

      Thanks or stopping by

      Delete
  4. DottiemayeWednesday, January 28, 2015

    My Dad would have loved this. He loved cream style smothered with pepper on top of it. I would love to try this .

    ReplyDelete
    Replies
    1. LindaFriday, January 30, 2015

      can you use the artificial sweeter dottie?

      Delete
  5. UnknownWednesday, January 28, 2015

    Just stumbled across your blog from the Handmade Tuesdays linky party. So glad I did! Your food pictures and recipes have me salivating! Would love for you to stop by my baking blog to say hello x

    ReplyDelete
    Replies
    1. LindaFriday, January 30, 2015

      Thanks Grace - gonna head over there now!

      Delete
  6. elaine @cookinandcraftin.comThursday, January 29, 2015

    I absolutely love a corn pudding / casserole!! Saving this recipe to try!! I would love for you to stop by and share your stuff on My 2 Favorite Things on Thursday Link Party!! ...It's still open...http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-4/

    ReplyDelete
  7. LindaFriday, January 30, 2015

    See you next week!

    ReplyDelete
  8. UnknownFriday, January 30, 2015

    Thank-you for linking up to Bloggers Brags Pinterest Party. I have pinned this post to our board!

    ReplyDelete
  9. Michelle BSaturday, January 31, 2015

    I have a seriously large weakness for creamy, savory dishes. This looks fantastic, Linda!

    ReplyDelete
    Replies
    1. LindaSaturday, January 31, 2015

      Michelle- this is one of the best corn casseroles I have made in a long time. It tastes just as good the next day cold!

      This is gonna be one of my go to recipes.

      See you tomorrow.

      Linda

      Delete
  10. UnknownSaturday, January 31, 2015

    Corn is one of my favorite veggies. Thanks for the recipe, it looks delish. Thanks for sharing with Scraptastic Saturdays.

    ReplyDelete
  11. Have a Daily Cup of Mrs. OlsonMonday, February 02, 2015

    Love corn! I make frozen creamed corn every year. Can't wait to try this!! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  12. AnonymousTuesday, February 03, 2015

    Thanks for sharing with us at the #HomeMattersParty this week.
    ~Bonnie

    ReplyDelete
  13. CarleeSunday, November 12, 2017

    Yum! We love corn pudding but the recipe we use is quite a bit different than this. I'll have to give your version a go!

    ReplyDelete

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