Tuesday, January 27, 2015

Ma’s Baked Corn Pudding







No idea who Ma is but the recipe looked good! 

Saw the recipe on The Smart Cookie Cook.

Ingredients:

1/2 cup sugar
3 tablespoons all-purpose flour
3 eggs
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Directions:

Preheat oven to 350 degrees. Grease a 1-1/2 qt. baking dish and set aside.

Combine sugar and flour in a large bowl. Whisk in the eggs, milk, butter, salt and pepper. Stir in the drained corn and cream-style corn.

Pour into baking dish and bake for 45-50 minutes or until a knife inserted near the center comes out clean.

Featured Creative Inspiration February 5th-2015

Also Featured on Miz Helen's Country Cottage February 5th-2015 under her dinner selections.

24 comments:

  1. This looks so yummy. I love creamed corn and regular corn together. How did Leta like this? Did you save some for you and Gabe, and of course Max has to have a taste. How many servings would you say this makes?

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    1. Myra- she didn't like the chicken. I took it over right out of the oven and the dish clean when I took it home.

      I used small casserole dishes- the one above is one cup

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  2. I've never had corn pudding......I know Leda is a southern girl-maybe corn pudding is a southern thing? My MIL makes something like this for her husband-he's a "southerner". I betcha Leda had a BIG SMILE on her face when she way you coming with that treat for her and that she enjoyed EVERY bite.

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    1. It's sweet and she has a REAL sweet tooth!

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  3. Looks yummy! Did everybody enjoy it? Stopping over from Tasty Tuesday at Creative K Kids.

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    1. Oh yeah! It's a make again.

      Thanks or stopping by

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  4. My Dad would have loved this. He loved cream style smothered with pepper on top of it. I would love to try this .

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    1. can you use the artificial sweeter dottie?

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  5. Just stumbled across your blog from the Handmade Tuesdays linky party. So glad I did! Your food pictures and recipes have me salivating! Would love for you to stop by my baking blog to say hello x

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    1. Thanks Grace - gonna head over there now!

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  6. Yum! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  7. I absolutely love a corn pudding / casserole!! Saving this recipe to try!! I would love for you to stop by and share your stuff on My 2 Favorite Things on Thursday Link Party!! ...It's still open...http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-4/

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  8. Thank-you for linking up to Bloggers Brags Pinterest Party. I have pinned this post to our board!

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  9. I have a seriously large weakness for creamy, savory dishes. This looks fantastic, Linda!

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    1. Michelle- this is one of the best corn casseroles I have made in a long time. It tastes just as good the next day cold!

      This is gonna be one of my go to recipes.

      See you tomorrow.

      Linda

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  10. Corn is one of my favorite veggies. Thanks for the recipe, it looks delish. Thanks for sharing with Scraptastic Saturdays.

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    1. Hope you like this as much as I did!

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  11. Love corn! I make frozen creamed corn every year. Can't wait to try this!! Thanks for sharing with SYC.
    hugs,
    Jann

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  12. Thanks for sharing with us at the #HomeMattersParty this week.
    ~Bonnie

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