Tuesday, December 23, 2014
I tend to keep small amounts of food in the fridge. They aren't forgotten ( well maybe sometimes) but I'm on the frugal side and don't like wasting food.
With Christmas a few days away I had a large container of almond milk I wanted to use up. There was 1/2 cup left, not much BUT seeing a few other things I could use I put together this "smoothie".
We always have banana's in the house and the plan was to make some banana bread but not feeling well for a few days squashed those plans. I told Gabe to finish the banana's but there was one left so decided to add that to the smoothie.
Eggnog is one of my favorites plus yogurt is always in the fridge. I've wanted to take a photo of something in the little Christmas mug and my plan came together.
1/2 cup almond milk
1/2 cup egg nog
1 small banana
1 6 oz container vanilla yogurt
Cool whip to garnish
I don't have a blender in Florida so I added all the ingredients to the food processor and whipped until the banana was smooth.
Pour into glass and garnish with cool whip.