Friday, June 8, 2012

Jalapeno Relish

This is my favorite relish, I really love it. Thanks to Rita who has a garden and grows jalapenos and habaneros I have an abundant supply of peppers.

 Depo posted this recipe. The link to this recipe and many other of his favorites are HERE.

6 jalapeno peppers, coarsely chopped and seeds removed.( I leave some seeds and add a few habanero peppers)
1 1/2 cups granulated sugar
1 1/3 apple cider vinegar
4 small yellow onions, chopped
1/4 cup carrot, chopped finely ( use organic carrots)1 teaspoon dill seed
1 teaspoon mustard seed
Directions:

In a large saucepan add the apple cider vinegar and sugar over low heat. Mix until sugar is dissolved.

Add jalapenos, onion and carrots

Bring mixture to a boil.

Add mustard and dill

Reduce heat and simmer about 20 minutes

Ladle into jars and water bath 10 minutes

Remove from heat and allow to cool.

Please read note below and click on the link if you have not canned.

Note: If you have never canned before  Canning for beginners  has lots of good information



1 comment:

  1. this sounds like my kind of relish.....I am not one to make things too much, but love reading the recipes..Your pepper plants are growing well.

    ReplyDelete