Friday, April 6, 2012

Fish Fry


My version of Fish Fry

Fried TunaBall Po Boy

recipe from blog Closet Cooking

2 cans tuna (drained)
2 green onions (sliced)
1 egg
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon creole seasoning
oil for frying
1 cup bread crumbs
1/2 baguette (sliced in half both ways to form two sandwiches)
1/2 cup lettuce (sliced)
1/2 cup pickled green tomatoes or tomatoes (sliced) didn't use
1/2 cup remoulade sauce  didn't use

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.
2. Heat 1/2 inch on oil in a saucepan over medium heat.
3. Form the mixture into 1 1/2 inch balls and roll them in the bread crumbs to coat.
4. Fry the tuna balls in oil until golden brown on all sides and set aside on paper towels to drain.
5. Assemble sandwich and enjoy

Fried Tuna Balls


  1. Sounds good, bet you could use salmon instead of salmon cakes. What do you mean you can't jump the fence?? LOL !!!

  2. I bet salmon would be wonderful! It's a wire 4 foot fence that divides the property,there's no way I could even get a leg over it!