tag:blogger.com,1999:blog-1415761398038279384.post847028090027830973..comments2024-03-19T15:28:12.424-04:00Comments on Best of Long Island and Central Florida: Ham Fried RiceUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1415761398038279384.post-3123235966196411382014-05-04T17:50:41.201-04:002014-05-04T17:50:41.201-04:00We eat a lot of rice and usually have leftovers. ...We eat a lot of rice and usually have leftovers. Fried rice is such a great dish for using leftovers...and not just rice. Leftover meats too, like you've done here. I used to make fried rice often, but for some reason haven't done so in a while. Thank you for sharing, Linda. Hope you had a nice weekend!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-86946798768901110052014-04-29T11:21:51.189-04:002014-04-29T11:21:51.189-04:00This looks really good Linda. The only problem is...This looks really good Linda. The only problem is, it has some ingredients that I don't eat, like eggs. I never get fried rice, because of this. I am not a big ham person. I will eat it if it has lots of brown sugar on it. Lately I have been making things that don't use lots of ingredients, because I had so many things in the house that had expired, and decided that I am only buying what I know I will eat. It is lots different when you live alone, and don't cook like you used to. Luckily the salad bar in the grocery store has veggies cut up and I can buy as few as I want. Problem I am having is with spices, you have to buy such a big jar, and I end up throwing it away after a few years. But, I did enjoy reading the blog and looking at the wonderful picture. myrahttps://www.blogger.com/profile/17287732100486026839noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-6337300551502154222014-04-29T09:23:55.612-04:002014-04-29T09:23:55.612-04:00This looks very good Linda, I love rice and most o...This looks very good Linda, I love rice and most of the recipes from New Orleans have a rice base. I cooked a ham at Easter and have been adding ham to many dishes. The latest one was a red beans dish. I substituted ham for the andoullie (sp) sausage because I don't like the only kind we get up here. I will have to try your ham and fried rice dish, it looks delicious. Anonymoushttps://www.blogger.com/profile/03682574008586670613noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-59671478651898203552014-04-29T08:26:58.309-04:002014-04-29T08:26:58.309-04:00Oh my gosh that looks good! Now I kinda wish I...Oh my gosh that looks good! Now I kinda wish I'd made fried rice instead of what I did with our leftover ham. I'd have to nix the peas when I make it-I think they add a nice pop of color but Bob would pop me if I added them-he thinks of peas like you think of rice and coconut, Linda.<br /><br />I had to laugh when you said if he's gonna eat rice, it might as well be healthy brown rice. I use that more than white rice now-we actually like the taste better. <br /><br />And I agree-chopsticks to eat rice? Maybe I should try that-it would take me so long to get the hang of using them by the time I did-IF I ever did-I wouldn't be hungry any more. That can be my new way to diet! :)<br /><br />Thanks so much for sharing this and thank you Terri for another great recipe. I've made some of her other recipes and all of them have been a big hit.<br /><br />Off to pin!<br /><br /><br />CarolCarolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.com