tag:blogger.com,1999:blog-1415761398038279384.post5088137313070153156..comments2024-03-29T05:13:00.491-04:00Comments on Best of Long Island and Central Florida: Crispy Parmesan ChickenUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1415761398038279384.post-47922537648895365542013-06-05T19:18:54.292-04:002013-06-05T19:18:54.292-04:00I think I made this recipe. Taste of Home has som...I think I made this recipe. Taste of Home has some great ones. I still love a recipe I cut out from the magazine. It is mini meat loaves. I gave so many people the recipe, and they loved it also. So many things have changed since I got a Taste of Home and Cooking Light....the computer sure saves space.myrahttps://www.blogger.com/profile/17287732100486026839noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-56811941197317872162013-06-05T07:14:41.419-04:002013-06-05T07:14:41.419-04:00That chicken came out fantastic, Linda..it looks s...That chicken came out fantastic, Linda..it looks so good. We love crispy baked chicken.<br /><br />I have to tell you-you can debone chicken thighs better than the people at the grocery store I've bought them at. They look like they got run over by a tank--what a mess. I thought those in the photo were chicken breasts...you're a pro!<br /><br />I remember Foodguy-he did share a lot of wonderful recipes....thanks for sharing this one-I know he'd be happy that you and Gabe enjoyed it. :)<br /><br />CarolCarolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.com