tag:blogger.com,1999:blog-1415761398038279384.post3194340884337825001..comments2024-03-28T17:01:30.934-04:00Comments on Best of Long Island and Central Florida: Zucchini RelishUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1415761398038279384.post-44927306369146762122013-08-21T13:05:06.950-04:002013-08-21T13:05:06.950-04:00Hey Jj, Thanks for the heads up! With your signatu...Hey Jj, Thanks for the heads up! With your signature I really have to give this relish a try. <br /><br />Thanks a bunch<br /><br />Janie Anonymoushttps://www.blogger.com/profile/06736342361480873053noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-42370501676907973152013-08-07T17:43:36.914-04:002013-08-07T17:43:36.914-04:00I love to can and especially love making relish. I...I love to can and especially love making relish. I put Depo's Jalapeno relish on just about anything and this recipe is also a keeper.<br /><br />Starwood- thanks for stopping by. Next time I make potato salad I'm going to add the relish. Thanks for the tip.<br /><br />Lindahttps://www.blogger.com/profile/05628413352470601979noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-89741912808562927152013-08-07T15:22:44.451-04:002013-08-07T15:22:44.451-04:00I've never done any canning before. However, t...I've never done any canning before. However, this recipe makes me want to give it a try! I love zucchini and this recipe looks delicious.<br /><br />~DawnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-47002758664162212432013-08-06T18:06:39.997-04:002013-08-06T18:06:39.997-04:00I have used zuck relish in my potato salad for yea...I have used zuck relish in my potato salad for years, wouldn't use anything else...this is very similar to my recipe...Everyone, give it a try, you will love itstarwoodhttps://www.blogger.com/profile/12904891509511571527noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-67011872042925682842013-08-06T14:53:56.697-04:002013-08-06T14:53:56.697-04:00Boy, do I feel like a non cook. I do next to no c...Boy, do I feel like a non cook. I do next to no cooking anymore. Linda, this relish looks so good. I don't eat zucchini, but I am sure this is yummy. Leave it to you to add the peppers...one hot mama you are. <br /><br />Carol, I understand your addiction to cookbooks. I used to buy them all the time. Long ago there was a place you could order odd cookbooks, and I used to love ordering them. I remember one of them was called the "Myra Breckenridge" Cookbook. The names of the recipes in there were all so Hollywoodish...if you know what I mean. <br /><br />Hey there Paddi....I just love the cookbooks that are made up from the locals in the town. It is so wonderful to make something that is tried and true.<br /><br />myrahttps://www.blogger.com/profile/17287732100486026839noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-83297033612711354422013-08-06T08:26:30.051-04:002013-08-06T08:26:30.051-04:00I really love that Cook Book! It is made up of rec...I really love that Cook Book! It is made up of recipes that were posted in the local papers all around Montana. I know some of the people who submitted recipes and these are the recipes that are from here, how we cook and think. Unfortunately the book is out of print but I have gotten copies from used book stores. I need to try this recipe, I made brined relish last year and ended up tossing it out because it was way to salty. Anonymoushttps://www.blogger.com/profile/03682574008586670613noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-5998011534764029242013-08-06T07:15:08.097-04:002013-08-06T07:15:08.097-04:00Oh my goodness does that look delicious. I love y...Oh my goodness does that look delicious. I love your addition of the jalapenos too. I wish I was brave enough to can..........and......<br /><br />Man how I wish Bob liked relish.............sigh.<br /><br />What a great idea Paddi had adding her notes, comments and hints to recipes she likes in that cookbook-which looks like a beauty. Not only is it helpful to know what works for her-it's the personal touch of having her handwriting in the book that makes it that much more special.<br /><br />I don't envy you downsizing your cookbook collection, Linda. I've had to do it a few times here and it's tough! All of my cookbooks-and I have a SLEW of them-mean so much to me. When my Mom's collection arrived on top of mine, I knew I had to downsize some of my old ones that I don't use much any more. I copied what I wanted out and said good-bye.<br /><br />And I STILL collect them-I can't pass up a cookbook at a book/yard sale.......NO WAY....cookbooks are my passion I guess...or my addiction. <br /><br />Sitting with a cookbook in my hands and getting lost in it is my decompression time of the day....and boy do I look forward to it.<br /><br />Thanks for that great looking relish recipe, Linda.<br /><br />CarolCarolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.com