tag:blogger.com,1999:blog-1415761398038279384.post1294387682841681984..comments2024-03-19T15:28:12.424-04:00Comments on Best of Long Island and Central Florida: Crispy Baked Chicken & Crack SlawUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1415761398038279384.post-28789897713337663072013-07-07T20:17:12.300-04:002013-07-07T20:17:12.300-04:00Hi Linda-both recipes look delicious. You know ho...Hi Linda-both recipes look delicious. You know how I love collecting chicken recipes-this one goes right on top of the pile!<br /><br />That Crack Slaw-MAN I love that name-is SO good-the one I make is very similar to this recipe-it's always a crowd pleaser. In fact, I add leftover cooked sliced chicken and we eat it as a main dish meal on hot summer nights....YUM! I hear ya about the sesame seeds-I have mine in the refrigerator now-they keep a LONG time-learned that lesson quite a while ago when a small bottle that cost dearly went rancid on me.......from then on......sesame seeds and poppy seeds IN THE FRIDGE, CAROL!<br /><br />Carolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-27343201875299252792013-07-02T11:44:14.851-04:002013-07-02T11:44:14.851-04:00Holy keepers. Does that ever look outstanding. Th...Holy keepers. Does that ever look outstanding. Thanks for adding it to the taste of homes thread.<br /><br />I am in for a busy weekend of cooking.<br /><br />JanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-75448021018898275582012-03-02T15:52:55.206-05:002012-03-02T15:52:55.206-05:00boy, I am hungry reading this. You always use som...boy, I am hungry reading this. You always use some ingredient I never heard of (Tony Chachere's) this time....I think I made that slaw one time, I do remember it was yummy. Now that you got me starved, going to find something to eat, but it certainly won't be looking as good as this.myrahttps://www.blogger.com/profile/17287732100486026839noreply@blogger.com