tag:blogger.com,1999:blog-1415761398038279384.post2042619840504782146..comments2024-03-19T15:28:12.424-04:00Comments on Best of Long Island and Central Florida: Pumpkin Pie Chia PuddingUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1415761398038279384.post-25344343992333375222017-11-06T14:00:35.644-05:002017-11-06T14:00:35.644-05:00Hi again, Linda, Just a note to say that I'm f...Hi again, Linda, Just a note to say that I'm featuring this post at the Hearth and Soul Link Party this week. Hope to 'see' you there! April J Harrishttp://apriljharris.com/noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-87969587726517692592017-11-06T11:15:40.652-05:002017-11-06T11:15:40.652-05:00Linda, this is a wonderful recipe! What a fantasti...Linda, this is a wonderful recipe! What a fantastic way to make a healthier pudding, and still enjoy the seasonal flavour of pumpkin! Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Have a wonderful week! April J Harrishttp://apriljharris.com/noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-78055131527053977062017-10-31T03:32:15.158-04:002017-10-31T03:32:15.158-04:00Looks so good Linda. Never had Chia before.Looks so good Linda. Never had Chia before.Dottiemayehttps://www.blogger.com/profile/02590526054016816637noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-21442016448294187412017-10-30T06:03:56.461-04:002017-10-30T06:03:56.461-04:00This looks so good. You are finding so many thin...This looks so good. You are finding so many things to make with your pumpkins. I am not like you, I can't imagine doing all the extra work of making the puree. Canned puree is for me. You are amazingmyrahttps://www.blogger.com/profile/17287732100486026839noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-76554906621124652812017-10-29T18:33:13.587-04:002017-10-29T18:33:13.587-04:00What a great home for your home grown pumpkins! A...What a great home for your home grown pumpkins! Are you going to freeze some of the puree? My Dad used to grow butternut squash and I'd spend the day there helping to clean, cook and force the pulp through a ricer so that Mom could freeze it. It sure was handy to have waiting in the freezer as a side dish or to use in recipes.Carolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.comtag:blogger.com,1999:blog-1415761398038279384.post-6065754840507499982017-10-29T09:51:50.946-04:002017-10-29T09:51:50.946-04:00Thanks for sharing at the What's for Dinner pa...Thanks for sharing at the What's for Dinner party!The Lazy Gastronomehttps://www.blogger.com/profile/17531593610735229015noreply@blogger.com