Spicy Gluten Free Kale Sweet Potato Croquettes

Ingredients:

2 eggs - well beaten

1 medium to large sweet potato cooked

4 cups fresh chopped kale ( added to food processor)


1/4 cup shredded mozzarella

1  teaspoon Cajun seasoning

Directions:

Preheat oven to 350 degree F or 177 C

Prepare a muffin top pan with non stick  spray and set aside

In a large bowl add the eggs and beat well.

Add chopped kale, sweet potatoes, mozzarella and spices and mix until thoroughly combined.


Spread the kale mixture into the muffin top pan . Place in preheated 350 oven and bake for 25- 30 minutes.

Kale is the only thing growing in my garden. It's doing VERY well.