Today was the recipe exchange at the Live Oak Library. Yvonne made this delicious broccoli salad.
Ingredients:
2 heads fresh broccoli, washed and cut into florets
1/2 pound bacon- cooked and diced
3/4 cup raisins OR 2/3 cup cranberries
1/2 cup salted sunflower seeds
1/3 cup red onion
1 diced apple
salt and pepper to taste
Dressing:
1 cup mayo
1/2 cup white sugar
2 tablespoons vinegar
1 tablespoon milk
Directions:
Combine dressing ingredients and mix into broccoli mixture.
Refrigerate before serving.
This looks so good. I can't wait to get me some fresh broccoli. Thank you Yvonne for sharing.Thank you Linda for another fine recipe to try.
ReplyDeleteThis is one of my favorite broccoli salad recipes. I don't use the apples, but I have been making this for years. It is a big hit everytime I make it. Yum.
ReplyDeleteCONGRATULATIONS!!
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