Sunday, December 17, 2017
COQUITO ★Puerto Rican Style Caribbean Eggnog
Carlos, our neighbor gave us a bottle of homemade coquito. This is a family recipe they make every year.
16 oz Coconut milk
8.5 oz coconut cream
12 oz evaporated milk
14 oz condensed sweeten milk
1 tsp. vanilla
2 cinnamon sticks
16 ounces white Rum ( not flavored)
Pour the coconut milk, coconut cream, evaporated milk, condensed sweeten milk, vanilla, rum, into a blender. Blend until well combined, add cinnamon sticks to bottle. Carlos gave us a 25.5 ounce bottle. Refrigerate over night.