Sunday, October 29, 2017
Pumpkin Pie Chia Pudding
Another use for the Seminole pumpkins.
1 cup almond milk
2 tablespoons chia seeds
1-2 teaspoons pumpkin pie spice
1-2 tablespoons pure maple syrup
1/2-1 cup pumpkin puree ( used Seminole pumpkin)
1/2 tsp vanilla extract
1/4 tsp. caramel extract
1. In a small bowl, soak chia seeds in almond milk.
2. Give it a quick stir.
3. Store in the refrigerator overnight. Chia seeds will expand.
4. Mix the rest of the ingredients together and add to the chia mixture.
Featured 11/7/17 on The Hearth and Soul