Saturday, August 20, 2016
Slowcooker Cranberry/Chili Chicken
A few friends requested a recipe requiring minimal preparation time. This is very easy and delicious.
4 boneless, skinless chicken breast halves ( I cut up a whole chicken)
1 16oz can whole cranberry sauce ( used jellied)
2/3 cup chili sauce*
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 envelope dry onion soup mix
Place chicken breasts in crock-pot.
Combine remaining ingredients; add to crock-pot, coating chicken well.
Cover and cook on LOW for 6 to 8 hours.
source- TOH recipe board, posted was LindaChicken
* when a recipe calls for chili sauce
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