Saturday, August 20, 2016

Slowcooker Cranberry/Chili Chicken




A few friends requested a recipe requiring minimal preparation time. This is very easy and delicious.

Ingredients:

4 boneless, skinless chicken breast halves ( I cut up a whole chicken)
1 16oz can whole cranberry sauce ( used jellied)
2/3 cup chili sauce*
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 envelope dry onion soup mix

Directions:

Place chicken breasts in crock-pot.

Combine remaining ingredients; add to crock-pot, coating chicken well.
Cover and cook on LOW for 6 to 8 hours.

source- TOH recipe board, posted was LindaChicken

when a recipe calls for chili sauce

Featured 8/30/2016 on Wonderful Wednesday

Featured 8/31/2016 on Thriving on Thursdays


24 comments:

  1. I can imagine how good this would be, since I use the exact ingredients to make sweet and sour meatballs. It must be great with the chicken also. I think I would add some cabbage and cut up the chicken and serve it over noodles. Yum, I am getting hungry.

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  2. I never thought to use cranberry sauce like this. I will be trying this one. Thank you Linda..

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  3. Boy, that is fast and easy. And it has all the flavors of Fall - makes me wish for cooler weather. Thanks for sharing on #overthemoon!

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  4. This sounds amazing!! YUMMY!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  5. Yum. Spicy and sweet and no fuss. My kind of meal. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week.

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    1. Thanks Marilyn! I look forward to linking with you and the ladies!

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  6. This looks SO good, and best of all, it's easy! Absolutely going to try this, so I'm pinning for future use...or maybe for tomorrow.

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    1. Hi Linda, just want you to know that I made this for the family tonight. It was a hit! Thank you! I'm so happy to add this easy recipe to my weeknight meal plans!

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    2. Thanks Amy for letting me know and so happy you enjoyed it.

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  7. I love crock pots. My favourite thing to use in winter. Must try that cranberry chicken dish. I'd probably go easy on the chilli, although it looks like it could be sweet chilli.

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    1. Maria- I buy Heinz Chili sauce-Ingredients
      Tomato puree (tomato paste, water), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring.

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  8. Your Slow Cooker Cranberry Chicken sounds so flavourful. I'm always looking for new recipes for my slow cooker - it really is a kitchen hero! Thank you for sharing with us at the Hearth and Soul Hop.

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  9. Thank you for sharing at #WonderfulWednesday. I hope to see you share again next week!

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  10. Congratulations! Your post was my feature pick from my Commenters at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.


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    1. THANK YOU! I'll be sure to link up again and add Wonderful Wednesday to the recipe!!

      Hugs,
      Linda

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  11. Looks and sounds delicious Linda. What a beautiful combination. It's make my mouth water. Thanks so much for sharing at Thriving on Thursdays. I'm featuring this recipe at tomorrow's party.

    Anne @ Domesblissity xx

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