I love cherry tomatoes and was lucky to be able to grow my own. They did great until we had a hard frost, bye- bye plant.
Since I missed snacking on them I picked up a few containers at our local produce store. I wanted to do something different. Pickled Plum had just the recipe to try.
Caroline used a Thai pepper. I brought my jalapeno plant from NY to Florida and it hasn't stopping producing peppers. I picked off 3 red jalapeno and included the seeds.
30 or so grape tomatoes ( depends on the size of the tomatoes in a plastic carton)
3 tablespoons fish sauce
6 tablespoons rice vinegar
1/2 teaspoon sugar
3 small red jalapeno pepper with seeds
1- Finely chop jalapenos and set aside ( I always use plastic gloves when chopping jalapenos)
2-Mix all the ingredients for the marinade in a bowl.
3-Prick the tomatoes a few times using toothpick or fork.
4- Place tomatoes in a plastic container. Pour marinade ,add the jalapenos.
5- Refrigerate for at least a day before eating and for no longer than 4 days.
Fish sauce substitute : Try this
Featured 3/31/16 My 2 Favorite Things