Friday, November 27, 2015

Sunset Turkey Pot Pie








I found the recipe in a local NY paper. This is perfect for leftovers!



4 tablespoons canola oil
3 tablespoons unsalted butter
1 onion- chopped
2 cloves garlic- chopped
3 cups sliced mushrooms
1/4 cup all purpose flour
1 cup chicken stock
salt and pepper to taste
2- 3 cuts cut up leftover turkey ( you can also use a rotisserie chicken from the grocery store )
1 cup peas( used frozen peas)
1 carrot- diced and blanched
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chives
3 sweet potatoes- baked

Directions:

Preheat oven  to 350 degrees

Add the oil and 2 tablespoons of the butter to a large saute pan over medium heat. Saute the onion, garlic, mushrooms until tender. 

Add the flour and stir to make a roux. Cook for 2 minutes.

Add the stock and stir until smooth. Bring to a boil

Cook for about 10 minutes and season to taste with salt and pepper.

Add chicken, peas, carrot, parsley, and chives and mix together.

Spoon into baking dish


Remove and discard skins from the sweet potatoes.

Add the sweet potato to a food processor with salt and pepper to taste and 1 tablespoon butter and process until smooth.

Spread the sweet potato mixture to the top of the chicken mixture in the baking dish and bake for 15-30 minutes.

Once baked remove from oven carefully and place under the broiler until the top is crisp.


This is a great recipe for  leftover turkey!






24 comments:

  1. Sounds awesome to me. Thanks so much for sharing with us at Weekend Potluck!!

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    1. Hi Marsha-

      Hope you like it.

      Thanks for hosting.

      linda

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  2. Oh YUM.....I'd make one of these in a mini casserole just for ME since Bob isn't a lover of sweet potatoes or peas. I've got some ramekins I just found that would be perfect for this. Gonna cook my turkey this weekend.....definitely saving this to try.

    Thanks Linda! :)

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    1. It's so easy. Different way to use up the turkey

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  3. I missed this yesterday. This sounds great. I love sweet potatoes and this sounds like a great way to use them. Glad I checked in here today.

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    Replies
    1. I really like sweet potatoes and always looking for new and different ways to use them.

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  4. This sounds delicious Linda.
    Thanks for sharing this with us at Cooking and Crafting with J & J.

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  5. Linda, This looks like a wonderful recipe! Thank you for sharing with us at Snickerdoodle Sunday! Pinning!
    ~Laurie

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  6. We have so much leftover turkey this Thanksgiving is sad. We are starting to get tired of it, but we should try this for dinner tonight. Thanks for sharing!

    I found you at Hope in Every Season

    Lexie
    http://www.thegenesisfeminist.com

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  7. Popping over from Brag About It to thank you for sharing your wonderful recipe with us! Hope you have a wonderful week!
    ~Laurie

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  8. What a delicious way to use up leftovers! Love the pretty (and delicious) sweet potato topping! Thank you for sharing with us at the Hearth and Soul Hop!

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  9. Yum! What a great way to use leftovers!

    Thanks for joining Cooking and Crafting with J & J!

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  10. Sounds yummy! I made a casserole with my leftover turkey, stuffing, mashed potatoes, and gravy. Thanks for sharing with SYC.
    hugs,
    Jann

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  11. Thank you for participating in the Pinterest Party.

    Jen

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  12. I love reinventing leftovers. Thanks for linking up to the Country Fair Blog Party!

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  13. I love that you used sweet potatoes instead of a pastry crust! More leftovers used up and healthier too! Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!

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    Replies
    1. Thanks for the pin, yummed and tweet!

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