Thursday, November 5, 2015
Kale Sweet Potato Pie- Gluten Free
Mary loves stopping at farm stands and picked up a huge bunch of kale and told me to take half of it home.
Now what to do with it? Smoothie? Kale chips? I wanted something different and ta-da I found a blog called Purely Twins that had this recipe.
I adapted it and added some mozzarella and Italian spices.
2 eggs - well beaten
1 medium to large sweet potato cooked
4 cups fresh chopped kale ( added to food processor)
1/4 cup shredded mozzarella
1 tsp. Italian Blend seasoning
Preheat oven to 350 degree F or 177 C
Prepare a pie pan with non stick spray and set aside
In a large bowl add the eggs and beat well.
Add chopped kale, sweet potatoes, mozzarella and spices and mix until thoroughly combined.
Spread the kale mixture into the pie dish. Place in preheated 350 oven and bake for 25- 30 minutes.