Saturday, January 31, 2015
Low Carb Flax Crackers
This was the first time I made crackers. Mary loves them and I wanted to send her something special for her birthday. I found the recipe on My Life Cookbook.
1/2 cup ground flaxseed
1/2 cup ground almonds ( used my food processor to get the 1/2 cup from whole almonds)
1 cup grated sharp cheese ( used fresh Parmesan)
1 teaspoon crushed garlic
1 teaspoon Italian spices
1 teaspoon sea salt ( didn't use)
Preheat oven to 350 degrees
Beat the eggs with a fork in a medium size bowl and add the rest of the ingredients. Mix well and form the dough.
Line cookie sheet with parchment paper.
Lay dough on top of a sheet of parchment paper and put another sheet of parchment paper (which you have sprayed both sheets with cooking spray) on top of the dough. Using a rolling pin, roll out the dough to as thin as possible. Cut the dough with a butter knife carefully into the size desired.
Remove the cut out crackers from the parchment paper to the the cookie sheet.
Bake at 350 degrees for 10 minutes and then flip each cookie over gently.
Bake an additional 10 minutes till they start to brown.
They will brown around the edges first.
Remove from the oven and allow to cool.
Store in a air tight container.