Friday, July 25, 2014
Chickpea, Avocado and Feta Salad
This is a good combination. Next time I'll buy goat cheese.
Recipe adapted from-New Recipe Saturday
Half of a large avocado, pitted and chopped
1 16 oz. can chickpeas, rinsed and drained
1/3 cup chopped cilantro
1/3 cup chopped green onions
Juice of one lime
Salt and pepper to taste (didn't use salt and pepper)
In a medium bowl combine the chopped avocado,the drained chickpeas, cilantro,green onion that were chopped and the juice from the lime.
Stir and mix until well combined.
Sprinkle with feta.
Serve and enjoy!