Another healthy recipe! The original recipe was found on Babble. Adapted to taste.
My little herb garden is thriving and I added Thai Basil to the recipe.
Recipe calls for frozen broccoli, I used fresh.
2 small broccoli heads- cut small
8 ounces mixed Mexican blend Cheese
Few Thai Basil leaves- chopped fine
1 cup Panko*
Wash and cook broccoli until tender. Add the broccoli to a food processor and pulse. Pour the chopped broccoli into a large bowl, and stir in the cheese, eggs, & basil.
Line 12 X 18 Jelly Roll pan with parchment paper.
Sprinkle 1/2 cup of the Panko bread crumbs over the prepared pan lined with the parchment paper.
Add the broccoli mixture over the Panko, pressing it till it's about 1/2 inch thick.
Sprinkle the remaining Panko on the top of the broccoli- cheese mixture.
Bake in a preheated 425 oven for 8-10 minutes.
Allow to cool slightly before serving.
* I used Chipotle Panko