Friday, November 1, 2013

Chicken Spareribs

When I cook in my NY kitchen I always have Eyewitness News ( Channel 7) on. They had Mr. Food shows on years ago. Love his "oh- so good".

This is a recipe from his Site. I had plenty of thighs left and wanted to check the recipe out and see if it was a keeper- it was !

Ingredients:

1 tablespoon vegetable oil
2 pounds boneless,skinless chicken thighs
3/4 cup plus 1 tablespoon water.
1/4 cup soy sauce (used low sodium)
1/3 cup packed light brown sugar
3 tablespoons ketchup
2 tablespoons apple cider vinegar
1 teaspoon chopped garlic
1/4 teaspoon ground ginger ( I used fresh)
1 tablespoon cornstarch

directions:

In a large skillet over medium heat, heat oil.

Add the chicken to the pan and brown on both sides- 5-7 minutes.

In a medium bowl combine 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger- stir into chicken.

Bring to a boil, cover and reduce heat to low and simmer 15 minutes- turning occasionally.

In a small bowl- combine the tablespoon of water and the cornstarch making sure there are no lumps. Add to the chicken and stir until the sauce has thickened.



5 comments:

  1. This looks delicious! We had Mr. Food on our Channel 7 News as well. His cooking segments were "OH, so good".

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  2. I too remember Mr Food-his segments used to be on our noon news. I miss seeing him.

    That chicken looks really good Linda-and easy too-gotta love that!

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  3. In Ga Mr. Food came on the early morning news... I miss his Yankee accent "ooh it's so good"

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  4. I'm so going to try this! Cheers from Carole's Chatter

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  5. I miss Mr. Food. He was on our evening news broadcast.
    This does look oh so good!
    Thank you for linking, Linda. Hope you have a nice weekend.

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