Tuesday, October 22, 2013

Pork & Ramen Stir Fry



We are back in Florida where the pork is delicious. While shopping in Publix, where shopping is a pleasure Gabe wanted me to pick up some piggy.

The first few nights I baked the chops, then we grilled and the last of it I made this recipe. 

Ingredients:


1/4 cup low sodium soy sauce

2 tablespoons ketchup

2 tablespoons Worcestershire Sauce

2 teaspoons sugar

1/4 teaspoon crushed red pepper flakes ( didn't use- subbed 1 tablespoon Sriracha)

3 teaspoons canola oil ( used 1 teaspoon sesame oil and 2 teaspoons hot chili oil)

1 pound boneless pork 

1 cup fresh broccoli

4 cups coleslaw mix

1 can bamboo shoots, drained ( didn't use)

4 cloves garlic, minced

2 packages Ramen noodles - each package is 3 oz. Discard the season package

Instructions:

1- Whisk the first five ingredients together in a small bowl.

2- Heat 2 teaspoons of the oil in a large skillet over medium heat.Add the pork (which I cut into bite size pieces) and stir fry 2-3 minutes until it's no longer pink.  When the pork is done, remove from skillet and place pork on a dish or in a small bowl.

3- Add the remaining oil to the skillet that you used to fry the pork and add the broccoli and stir fry for about 3 minutes. Add the coleslaw mixture, bamboo shoots and the garlic. Stir fry for another 3-4 minutes.

4- Stir the soy sauce mixture into the above ingredients. Add the pork and heat through.

5- Cook the ramen noodles according to the package directions ( remember discard the seasoning package). Drain and add the pork mixture. Tossing to combine.

I added toasted sesame seeds when I served it.

adapted from- Julies Eats and Treats 

Note: Have no idea why the some of the text is bold and other parts are fine.

4 comments:

  1. Glad you are now back in Florida, and that you are loving the stores and all. I can see you are having a fun time cooking away again. This recipe looks good, but I don't eat Pork, so maybe I could try chicken. I love ramen noodles.

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  2. YUMMMMMMMM! That looks delicious Linda. We love stir fry meals like that-especially the Ramen noodles. I always toss the flavoring packet in there-too much sodium for me. I'd rather get the flavor from something else.

    I can't tell you how envious I am of all that sunshine you're getting and warm temps too. You'll be doing lots of outside photography and I'll be in the house fighting with the *&%$# lights all winter.

    Sounds like you and Gabe really enjoyed that piggie! :) And I'm happy to hear you found some good grocery stores to shop at too.

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    Replies
    1. Gm Ladies, Had to check. Yup its still morning.

      I too enjoy these types of recipes. Myra I think chicken would work just fine.
      Pic looks fabulous and don't you just love that store. Hope you are enjoying your new home.

      We will not be leaving for a while yet.

      M/m

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  3. This looks really good and easy/fast enough for a week night. For some reason I never think to use pork like this. It's always chicken or beef. Need to change that.
    Thank you for linking this week!

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