Tuesday, October 22, 2013
Pork & Ramen Stir Fry
We are back in Florida where the pork is delicious. While shopping in Publix, where shopping is a pleasure Gabe wanted me to pick up some piggy.
The first few nights I baked the chops, then we grilled and the last of it I made this recipe.
1/4 cup low sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire Sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes ( didn't use- subbed 1 tablespoon Sriracha)
3 teaspoons canola oil ( used 1 teaspoon sesame oil and 2 teaspoons hot chili oil)
1 pound boneless pork
1 cup fresh broccoli
4 cups coleslaw mix
1 can bamboo shoots, drained ( didn't use)
4 cloves garlic, minced
2 packages Ramen noodles - each package is 3 oz. Discard the season package
1- Whisk the first five ingredients together in a small bowl.
2- Heat 2 teaspoons of the oil in a large skillet over medium heat.Add the pork (which I cut into bite size pieces) and stir fry 2-3 minutes until it's no longer pink. When the pork is done, remove from skillet and place pork on a dish or in a small bowl.
3- Add the remaining oil to the skillet that you used to fry the pork and add the broccoli and stir fry for about 3 minutes. Add the coleslaw mixture, bamboo shoots and the garlic. Stir fry for another 3-4 minutes.
4- Stir the soy sauce mixture into the above ingredients. Add the pork and heat through.
5- Cook the ramen noodles according to the package directions ( remember discard the seasoning package). Drain and add the pork mixture. Tossing to combine.
I added toasted sesame seeds when I served it.
adapted from- Julies Eats and Treats
Note: Have no idea why the some of the text is bold and other parts are fine.