Sheena to my surprise adapted this recipe from Taste Of Home. I liked this recipe because it's mayo free.
My little patio cherry tomatoes are just starting to turn red so I had a toss a few in. Since I'm not a fan of sunflower kernels I toasted a bag (minus the flavoring) of Ramen Noodles in the oven. Love that added crunch.
8 cups fresh broccoli florets
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/3 cup canola oil ( used sunflower oil)
1/3 cup seasoned rice vinegar
1/4 cups sugar
1/4 cups sunflower kernels ( used ramen)
3 bacon strips, cooked and crumbled
Combine broccoli,onion and cranberries in a large bowl.
In a small bowl, whisk together oil,vinegar and sugar.
Drizzle sauce over broccoli and coat.
Chill until serving.
Mix in ramen and bacon just before serving.