Carol, from the Taste Of Home Cook's Corner board posted this and as soon as I saw it I knew it would on my plate asap.
Check out Carol's pictures and her comments on this delicious recipe. She found the recipe HERE.
1 1/2 cups chopped fresh strawberries-( I added more once the recipe was put together)
1 1/2 cups chopped fresh broccoli
1/4 cup salted cashews halves ( I don't care for nuts so I subbed chickpeas. Next time I'll roast them first before adding them)
1/4 cup finely chopped red onion
2 ounces Monterey Jack Cheese- ( subbed a Mexican Blend)
2 tablespoons low fat Greek yogurt
1 tablespoon honey
1 tablespoon balsamic vinegar
Mix the broccoli,onion, drained and rinsed chickpeas in a large bowl
Carefully add the strawberries to the broccoli mixture.
Combine the yogurt, honey and vinegar and mix well and add to the broccoli salad, making sure everything is well combined.
Top with cheese.
Featured May 22, 2015 on Five Friday Finds