Thank you Linda from the TOH board for posting this Recipe
I deboned the thighs. The rest of the chicken Gabe grilled. He doesn't like anything with a sweet/sour taste and wasn't sure how this would turn out.
scant 1/3 of a cup strawberry jam added a little more than a 1/3 cup
2 teaspoon sriracha chili sauce used the chili garlic sauce
2 tablespoons balsamic vinegar
1 chicken breast deboned 2 thighs
In a small saucepan combine jam, sriracha and vinegar. Over medium heat, cook until just bubbling. Set aside.
In a frying pan sauté the thin chicken breast until cooked through. Add glaze and cook until reduced. You can add whatever glaze is left in the pan to the chicken once you have the chicken plated.
I liked it but not sure if Gabe and Gregory would. I added more chili garlic sauce- added 1 tablespoon. It was spicy but still could get a taste of the strawberry.