1 1/4 cup graham cracker crumbs ( you can make the
crumbs in a food processor or buy them in the
3 tablespoons Sugar
1/3 cup melted butter
16 ounces (2 blocks) softened cream cheese
1 cup sugar
1/2 teaspoons vanilla extract
1/2 tablespoon lemon juice
Mix the graham cracker crumbs which are crushed
with sugar and melted better and mix well. Press the
crumbs into a 9 inch pie plate. Chill in the fridge
before adding the filling.
easy way to do the crust is to buy one in the grocery
Mix the cream cheese,vanilla, sugar and lemon juice
in a large bowl and mix well. Add eggs one at a time
and thoroughly combine. You want to mix until the
mixture is thick and smooth. Mix for about 4-5
Pour the mixture into the cooled shell.
Bake in a preheated 450 degree oven for 10 minutes
Reduce the temp to 200 degrees and bake for an
additional 45 minutes.
If you want a sour cream topping add 1 cup sour
cream, 2 tablespoon sugar and 1 teaspoon vanilla to
a small bowl and mix well. Spread over the pie
and put back in the oven for about 2 minutes.
Take out of the oven and allow to cook and then add
to the refrigerator.
recipe is from one of my local community
Our Favorite Recipes
United Methodist Church
Southampton, New York